Juan Gomez

Sous Chef

From Humble beginnings as a culinary student at Woodville Tompkins Technical and career high school ACF accredited program, Juan has spent over a decade honing his craft and rising through the ranks of the kitchen. A Savannah Native, starting his apprenticeship at The Hyatt Regency, he quickly proved himself with dedication, curiosity & hands-on experience in the kitchen. Carving out time at some of Savannah’s top restaurants Juan came on board and was an integral part in growing our sister restaurant Vittoria pizzerias team. Working with extreme efficiency for the past two years Juan got the nod for Lucia’s Sous chef position. 

“Respect the food, respect the team and the rest will follow.”